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Sharon Mills
- Female
- Windermere, FL
- United States
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Sharon Mills's Page
Latest Activity
Awesome Information! Thanks, Pete
The Fundamental Rules
I provide my clients with healthy food that contain no preservatives, use the finest ingredients, fresh herbs and sea salt, preferably gray. I always consider that my clients are willing to pay for a quality product for their...
Comment Wall (5 comments)
- At 11:42am on September 22, 2009,
Joao Fontoura said…
- Thank you for the friend request,
- At 9:52pm on August 26, 2009,
Michelle Torres said… - Hello Sharon,
A belated welcome to you! Thanks for the friend request. I usually greet everyone as soon as they join inSide407 but was away on a great vacation in the TN mountains with my family when you joined. It is my pleasure to help an inSider so please feel free to let me know if you have any questions about how to use the features. I have a lot of tips I can share with you. Great to have you on the Inside.
- At 10:23am on August 20, 2009,
Pete Howlett said…
- Thanks for the friend request. My pleasure. I'm looking forward to seeing one of your menus. I actually used to be a chef - worked for Hilton Hotel and several others out in Denver, many years ago. Touch back if you get the chance. All the best, Pete
- At 9:42am on August 19, 2009,
Pete Howlett said…
- Hello Sharon, Welcome to the group! You may want to add some photos of some of your dishes or a menu. Maybe a blog about catering tips. Check out some of the other profiles - maybe people in the group that you can help or they can help you. Let me know if I can ever be of any assistance. All the Best, Pete
- At 6:54pm on August 18, 2009,
Pat Howlett said…
- Hello Sharon,
Glad Pete invited you to join us. We're just getting started in many of our Networks to include the 407. However, once folks share us with others in their area we start to grow pretty quickly. There are Video Tours on the Help page that will show you how things work here.
When time permits please take a look at inSide919.com to see what we intend to help build for the 407. Please feel free to invite those you know in the area who might benefit.
Welcome! and let me know whenever I can be of help around here.
Profile Information
- You MUST live and work within the 407 Area Code to join this network - Do you?
- Yes
- Will you commit to adding 1 positive item to the community each month? (it can be a question, an answer, an invite or really anything positive):
- Yes
- About my Business:
- My business, SM Creations, is a personal chef and catering business in Orlando. I provide gourmet lunches and dinners for up to fifty people. My culinary point of view -- very California -- great food starts from fresh. My forte is "tastings" or small plates. It makes for a great party....
- About Me:
- I am a business person who has turned my passion into a business. I have both a left-brained marketing consulting business as well as my right-brained creative business. It is all about balance.
I love what I do every day!
- My Ideal Customer is:
- Someone who loves great food and wine. But I always listen to the needs of my client. Personal chef are a very affordable option for clients.
- My Ideal Referral Partner is:
- I have had great success with partners from all businesses.
- Who referred you to inSide407?
- Pete Howlett
- Website:
- http://smcreations.net
- Your Twitter Username to Follow: (ours is www.Twitter.com/MicroBusiness)
- sharonamills
Sharon Mills's Blog
The Fundamental Rules of Good Food
The Fundamental Rules
I provide my clients with healthy food that contain no preservatives, use the finest ingredients, fresh herbs and sea salt, preferably gray. I always consider that my clients are willing to pay for a quality product for their family and guests. Hiring a personal chef is a luxury, after all.
I use only fresh vegetables and fruits – with a couple of exceptions. I buy boxed (not canned) tomatoes. I make my own stocks to reduce the over-salting of most products, even the low s… Continue
I provide my clients with healthy food that contain no preservatives, use the finest ingredients, fresh herbs and sea salt, preferably gray. I always consider that my clients are willing to pay for a quality product for their family and guests. Hiring a personal chef is a luxury, after all.
I use only fresh vegetables and fruits – with a couple of exceptions. I buy boxed (not canned) tomatoes. I make my own stocks to reduce the over-salting of most products, even the low s… Continue
Posted on August 19, 2009 at 4:59pm — 2 Comments
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© 2009 Created by Pat Howlett
